Another milestone (Updated)

Franknews16 Comments

Gentle readers, A quick note to share with you some wonderful news: Memorie di Angelina now has over 4000 subscribers via email, readers and various social networks, up from 2000 in February, only three months ago! And that doesn’t count those of you who read Memorie di Angelina through the … Read More

A Word of Thanks

Franknews7 Comments

Dear readers, Just a quick word to let you know that Memorie di Angelina now has well over 2000 followers via email, readers and various social networks, up from 1500 only about a month ago. I wanted to express my sincerest thanks for your readership. It’s what makes the time … Read More

Memorie di Angelina is six months old!

Franknews15 Comments

Dear readers, As this year draws to a close, and a new year is about to begin, I wanted to take a moment to share with you two important milestones for Memorie di Angelina: this little blog turned six months old yesterday and, almost exactly at the same time, got … Read More

Memorie di Angelina in the news…

Franknews2 Comments

Dear readers, Yours truly was recently interviewed by Half Hour Meals, a popular recipe website, about Memorie di Angelina. I enjoyed the questions, perhaps you’ll enjoy the answers! Cheers, Frank And you might also like… Memorie di Angelina at 10 The Digestivo: A Beginner’s Guide to Italian After Dinner Drinks Petto … Read More

A Word of Thanks

Franknews3 Comments

  Dear readers, Memorie di Angelina has reached another milestone: it now has over 750 followers and subscribers! Some of you follow the blog through Google Friends Connect, some through Facebook’s Networked Blogs, some by email or a reader, some on Twitter. Whichever way you choose to follow these posts, … Read More


Franknews1 Comment

Welcome to this site. It’ll soon be filled with my favorite recipes…. in the meanwhile, you can enjoy more over at my Facebook fan club called the “Gnocchi ai funghi Recipe Exchange Club”. Happy cooking! Frank   Post-scriptum: The recipe exchange club was retired in early 2014. .   And you … Read More