…potatoes and onion), frittata ai carciofi (with artichokes) and frittata ai peperoni (with bell peppers) and frittata agli asparagi (with asparagus), as well as lesser known varieties like a frittata made…
Peperoni al gratin (Peppers au gratin)
…and slice the peppers into strips. (See notes below for details on prepping the peppers depending on the type you’re using.) Toss the peppers with enough olive oil to coat…
Petti di pollo al burro (Butter-Braised Chicken Breasts)
…such as pollo ai peperoni (Chicken with Bell Peppers) or pollo all’ischitana. I use the carcass for making homemade broth. As for the butter, cultured butter—that is, butter made from…
Lasagnette alla cacciatora col pollo (Pasta Cacciatore)
…Basilicata in Bugialli on Pasta where chicken pieces are oven roasted and served with a pasta dressed with a bell pepper sauce. And these days you’ll find a fair number…
Baked Clams Oreganata
…very partial to, you add bits of bell pepper to the filling. Personally I find that the peppers overwhelm the other flavors. Italian-American food blogger Peter Battaglia of A Food…
Bollito and other boiled dinners
…nearly as much) is salsa rossa made by simmering tomatoes with a soffritto of onions and red bell pepper until well reduced (about 15-20 minutes), passing it through a food…
Primi piatti
…and Chickpeas) Pasta con la cicoria (Pasta with Chicory) Pasta alla crema di peperoni (Pasta with Bell Pepper Cream Sauce) Pasta e fagioli (Pasta and Bean, aka ‘Pasta Fazool’) Pasta…
Pollo in padella (Pan Roasted Chicken)
…any number of veg, according to the season. Artichokes, I think, go particularly well, but you could also go with cherry tomatoes, bell peppers… Whatever strikes your fancy, really. Another…
