…Casserole) Verza stufata (Braised Cabbage) Vignarola (Roman-Style Spring Vegetable Medley) Zucchine «a scapece» (Marinated Zucchini) Zucchine cacio e uova (Zucchini with Egg and Cheese) Zucchine a fiammifero (Zucchini Matchsticks) SaveSave…
Minestrone alla genovese
…zucchini 1/4 small head of green cabbage, preferably of the Savoy variety 100g (3-1/2 oz) Swiss chard leaves (or spinach) 1-2 small potatoes 1/4 small pumpkin (about 250g/8 oz), skinned…
Melanzane sott’olio (Eggplant Cured in Oil)
…5-7 minutes. Then proceed as above. Zucchini: Cut them into round slices or batons, salt them but only for an hour or two. (Or skip the salting if you prefer.)…
Calzoncini napoletani (Neapolitan Miniature Calzones)
…there are the pizzette, a kind of fried mini-pizza, and then fritelle and paste cresciute, both more or less translatable as fritters, and on and on…. Today we look at…
Bignè di san Giuseppe (St. Joseph’s Day Cream Puffs)
…di san Giuseppe. These sweet fritters are made with choux pastry formed into little balls and deep fried and, more often than not, filled with pastry cream. While savory zeppole…
Mozzarella in carrozza (Fried Mozzarella Sandwiches)
…pepper. Fry this very loose batter in the olive oil. You’ll wind up with some free-form egg fritters that might not be very pretty, but are really tasty. Print Mozzarella…
Zuppa di cardi (Cardoon Soup)
…a creamy vellutata, a rich parmigiana or savory fritters. Cardoons are a remarkably versatile vegetable, and the possibilities are practically endless. Variations on Zuppa di cardi If you’re a bit…
Cardi fritti (Batter-fried Cardoons)
…much oil, which would leave your cardoon fritters greasy. As for the batter, as you can see, the amount of water is left loose. You need to use your eyes,…
