…and pepper A few sprigs of fresh mint, finely chopped Directions Take the lemon(s) and grate off the zest (i.e., the outer yellow layer of the lemon peel), being careful…
Fettuccine alla papalina (Fettuccine for the Pope)
…Parmesan cheese Salt and pepper Directions If using homemade fresh egg pasta, prepare it following our basic recipe. You sauté some finely chopped onion in butter or olive oil until…
Fagioli e tonno (White Bean and Tuna Salad)
…sprigs of parsley, finely chopped The juice of half a lemon A good glug of best-quality, extra virgin olive oil (about 1/3 cup) Salt and pepper Directions Pour the beans…
Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)
…amount of loose sausage meat Olive oil Salt and pepper Red wine for deglazing (optional) Directions Trim off the off centimeter or so of the radicchio to expose the leaves,…
Sartù di riso (Neapolitan Rice Timbale)
…better, lard) Salt and pepper Red wine 2 large cans of tomatoes (800g/28 oz.) passed through a food mill, or the equivalent of crushed or puréed tomatoes A sprig or…
Linguine al vino rosso (Linguini with Red Wine Sauce)
…peeled Olive oil 500 ml (2 cups) of a full-bodied red wine (see Notes) Salt and pepper A handful of pitted black olives, perferably Gaeta or nicoise (optional) A few…
Pizza rustica (Easter Cheese and Salumi Pie)
…(3-1/2 oz) grated Parmesan cheese (or a mixture of Parmesan and pecorino) Salt and pepper 1 egg, plus a few drops of water (optional) Directions Step 1: Making the pasta…
Farinata genovese (Genovese Chickpea Flatbread)
…Salt A good pour of olive oil Optional flavorings: Freshly ground pepper Fresh rosemary leaves Thinly sliced spring onions Directions Place the flour and salt in a large bowl, then…